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Line Cook Full Time
STATE COLLEGE PA 16801
Category: Retail
  • Your pay will be discussed at your interview

Job code: lhw-e0-89772056

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Wegmans

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Summary

  Job posted:   Thu May 17, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
Line Cook Full Time
Title: Line Cook Full Time
Location: PA-State College-STATE COLLEGE,345 Colonnade Blvd,State College,PA 16803
Other Locations:
Our Prepared Foods department offers customers healthy, affordable meal solutions throughout the entire day. In this position, you'll and prepare a variety of Wegmans core entrée and side dishes, while educating our customers about the exceptional ingredients and products we offer. If you have a passion for working with food and are looking to develop your skills and talents, this could be the role for you!
People (Who We Are)
Support, encourage, and respect co-workers
Work with supervisor to set and achieve goals for development
Comply with Wegmans Policies and Work Rules, as well as, federal and state laws
Maintain open lines of communication with supervisors and coworkers to ensure efficient department operations
Customer (What We Believe)
Proactively approach customers, weigh and package prepared items as requested, answer questions about products, offer suggestions for meal solutions and respond with a sense of urgency
Utilize resources to increase knowledge of products and practices and recognize how featured items and themes tie into the department and MENU magazine
Product (What We Do)
Follow Wegmans core recipes, job aids, production lists, and proper knife skills to prep ingredients and ensure a quality and consistent outcome
Maintain appearance of Chef's case by refilling products, setting up supplies, and ensuring station is well-merchandised and signs are properly displayed
Results (What We Measure)
Assist in prioritizing tasks to ensure all items on the daily production list are made and use resources such as WISE and MORIS to make effective decisions
Perform opening and closing procedures, leaving the department ready for tasks to take place efficiently the next morning
Ensure team members properly handle products, use equipment, keep accurate logs and follow sanitation practices in accordance with food and human safety guidelines and Simplification 5S procedures
Work Environment
Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, bending, reaching, frequent lifting, and occasional heavy lifting, along with continuous interaction with customers and co-workers in a fast-paced environment. Work involves exposure to various work environments, including temperature changes. The average weight range of items lifted is 5-20 pounds with a maximum weight lifted of 50 pounds rarely. May be exposed to various allergens (things that may cause an allergic reaction)
Work may include use of hand pallet jack, power pallet jack, power walkie-reach, scissors lift or WAV unit. Wegmans certification required for use of power equipment
Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed
Preferred Qualifications
Associates
Customer service experience preferably in a food service, restaurant, grocery or retail setting
Experience working as a Cook III or pantry cook/ apprentice cook
Experience working as a line cook
Food preparation experience

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